This is a small alleyway, 100 meters long and 3 meters wide. It's unassuming, hidden within the courtyard walls, but 30 years ago, this was a famous street food haven. Fushun Zhai's braised beef, Ruibing Lou's stuffed flatbreads, Kangjia's old tofu, along with Nian Gao Qian, Bao Du Feng, and Baozi Yang, all contributed to making the Dajialang area the most vibrant part of Beijing.,The journey hasn't been easy, we finally made it through the pandemic, but things haven't been looking good overall. Everyone in the country knows that Jia Ling lost weight.,Let me know if you have any other text you'd like me to translate!。